Best Large Batch Bloody Mary Mix Recipe for Brunch Parties

This Bloody Mary mix makes a large batch that is easy to serve at brunch.

The large batch Bloody Mary mix is not only an easy make ahead brunch drink, it tastes delicious! This Bloody Mary mix has the perfect flavor combination with tomato juice, peppery flavor, and a hint of pickle juice. This is my favorite mix to make and it is so easy to prep.

My husband loves good Bloody Marys, so I have searched far and wide until I found the perfect recipe for large batch Bloody Mary mix.

Frequently Asked Questions for making Bloody Mary mix

1. How far in advance can I make a large batch of Bloody Mary mix?

You can make the mix up to 3-4 days in advance. Store it in an airtight container in the fridge to maintain freshness.

2. How long does a large batch of Bloody Mary mix last?

If refrigerated in a sealed container, it can last for up to a week. Shake well before serving.

3. Can I freeze Bloody Mary mix?

Yes, you can freeze it for up to 3 months. Use freezer-safe containers and leave some space at the top to allow for expansion.

4. What’s the best way to store a large batch of Bloody Mary mix?

Store it in airtight glass or plastic containers in the refrigerator to keep the flavors fresh. Mason jars or pitchers work great for this.

5. Can I make a large batch of Bloody Mary mix without alcohol?

Yes, you can leave out the alcohol and allow guests to add vodka (or their preferred spirit) when serving.

6. How much mix do I need for a large group?

For a group of 10-12 people, a large batch typically requires 1 gallon (16 cups) of Bloody Mary mix, but this can vary depending on serving sizes.

7. How can I customize the flavor of my Bloody Mary mix?

You can adjust ingredients like hot sauce, Worcestershire sauce, horseradish, lemon juice, and seasoning to match your desired spice level and flavor profile.

8. What are some good garnishes for Bloody Marys in large batches?

Popular garnishes include celery sticks, olives, pickles, bacon, shrimp, and lemon wedges. Set up a garnish bar to let guests customize their drinks.

9. Can I use fresh tomatoes for a large batch of Bloody Mary mix?

Yes, but you’ll need to cook and puree the tomatoes first. Using canned tomato juice or tomato puree is a quicker and easier option for large batches.

10. How can I make my large batch Bloody Mary mix spicier?

Increase the amount of hot sauce, cayenne pepper, or add freshly sliced jalapeños. You can also offer extra spice options for guests to add to their drinks.

Where was the Bloody Mary created?

The Bloody Mary cocktail is widely believed to have been created in the 1920s at Harry’s New York Bar in Paris, France. The drink is attributed to bartender Fernand “Pete” Petiot, who is said to have mixed equal parts vodka and tomato juice, initially calling the drink a “Bucket of Blood.”

Later, when Petiot moved to the King Cole Bar at the St. Regis Hotel in New York City in the 1930s, he refined the recipe by adding seasonings like salt, pepper, Worcestershire sauce, and lemon juice. It was around this time that the drink became known as the Bloody Mary, though the exact origin of the name remains debated. Some believe it refers to Queen Mary I of England, while others think it may be linked to a customer or a famous actress.

What is the best Vodka to use for a Bloody Mary drink?

The best vodka for a Bloody Mary depends on your taste preferences, but here are some top recommendations based on quality and how well they complement the cocktail’s flavors:

1. Tito’s Handmade Vodka

• Why it works: Tito’s is a smooth, clean vodka made from corn, which makes it gluten-free. Its neutral flavor allows the spices and ingredients in the Bloody Mary to shine without overpowering the mix.

2. Absolut Peppar

• Why it works: Specifically designed for Bloody Marys, Absolut Peppar adds a spicy kick with a blend of black pepper, chili peppers, and jalapeños. It enhances the savory, spicy elements of the cocktail.

3. Ketel One Vodka

• Why it works: Ketel One is known for its crisp, smooth taste, which pairs well with the robust flavors of a Bloody Mary. It has a balanced flavor profile without any harsh aftertaste.

4. Grey Goose Vodka

• Why it works: Grey Goose is a premium vodka that adds a touch of elegance to the drink. Its silky texture and refined finish can elevate a Bloody Mary’s overall flavor experience.

5. Smirnoff No. 21 Vodka

• Why it works: Smirnoff is a reliable, budget-friendly option with a neutral flavor, making it great for large batches of Bloody Marys. It mixes well without clashing with the other ingredients.

6. Stolichnaya Vodka (Stoli)

• Why it works: Stoli is known for its smooth texture and peppery undertones, which complement the spicy and savory elements of a Bloody Mary. It’s an excellent mid-range choice.

7. Belvedere Vodka

• Why it works: This premium Polish vodka has a subtle sweetness and creamy texture, which balances well with the bold, tangy flavors of the cocktail.

8. Hangar 1 Vodka

• Why it works: Hangar 1 has a unique, slightly fruity flavor made from grapes, which adds an interesting twist to the classic Bloody Mary. It’s a great option if you want to experiment with flavors.

When choosing a vodka for a Bloody Mary, look for one with a smooth, clean taste that won’t compete with the bold tomato juice, spices, and garnishes. Whether you prefer a neutral base or one with extra spice, these vodkas work well with the cocktail’s savory profile.

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