Crunchwraps are so easy to make on the Blackstone griddle and they taste delicious.
Blackstone Crunchwraps are a tasty and easy lunch or dinner to make on the griddle. These Crunchwraps can be made in under 30 minutes and only require a few ingredients to put together. This is a great filling lunch option.
Even my kids loved these Crunchwraps! They are notoriously picky eaters, but I was able to customize them to each of their taste preferences. We love having these for lunch or dinner in the summertime.
Crunchwraps on the Blackstone Griddle FAQ
1. What ingredients do I need for a Crunchwrap?
- Main Ingredients:
- Large flour tortillas
- Ground beef or chicken (or a vegetarian option like beans)
- Taco seasoning
- Tostada shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Sour cream
- Nacho cheese sauce or queso
- Olive oil or cooking spray
2. How do I prepare the ground beef?
- Preheat the Blackstone griddle on medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Drain excess fat if necessary.
- Mix in taco seasoning and a little water, cooking until the mixture thickens.
3. How do I assemble the Crunchwrap?
- Lay a large flour tortilla flat.
- Place a scoop of cooked ground beef in the center.
- Add a layer of nacho cheese sauce or queso on top of the beef.
- Place a tostada shell on top of the cheese.
- Spread sour cream on the tostada shell.
- Add shredded lettuce, diced tomatoes, and shredded cheese.
- Add an additional 6 inch flour tortilla over ingredients to hold them in place.
- Fold the edges of the flour tortilla towards the center, creating pleats until it forms a sealed wrap.
4. How do I cook the Crunchwrap on the Blackstone griddle?
- Preheat the griddle on medium-low heat.
- Lightly oil the griddle or spray with cooking spray.
- Place the Crunchwrap seam-side down on the griddle.
- Cook for about 2-3 minutes, pressing gently with a spatula until golden brown and crispy.
- Flip and cook the other side for another 2-3 minutes.
5. Can I make vegetarian Crunchwraps?
- Yes, substitute the ground beef with black beans, refried beans, or a meat substitute like crumbled tofu or plant-based ground meat.
6. How can I add more flavor to my Crunchwraps?
- Add ingredients like sautéed onions, bell peppers, jalapeños, or guacamole.
- Use different types of cheese like pepper jack or a Mexican cheese blend.
- Add hot sauce or salsa inside the Crunchwrap for extra spice.
7. Can I make Crunchwraps ahead of time?
- You can prepare and assemble the Crunchwraps ahead of time, but it’s best to cook them fresh on the griddle to maintain their crispiness.
8. How do I store leftovers?
- Store cooked Crunchwraps in an airtight container in the refrigerator for up to 3 days.
- Reheat on the griddle or in an oven to maintain crispiness.
9. What side dishes go well with Crunchwraps?
- Serve with Mexican rice, refried beans, chips and salsa, or a fresh salad.
10. Can I freeze Crunchwraps?
- Yes, you can freeze assembled but uncooked Crunchwraps. Wrap them tightly in plastic wrap and then in foil. Freeze for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time on the griddle.
11. Can I make Crunchwraps on the stovetop instead of the Blackstone?
Yes! We have another post with complete instructions on how to make Crunchwraps on the stovetop.
How to clean the Blackstone griddle after cooking Blackstone Crunchwraps:
Cleaning your Blackstone griddle after making Crunchwraps is essential to maintain its performance and longevity. Start by turning off the griddle and allowing it to cool down to a warm, but not hot, temperature. Use a metal spatula or scraper to remove any food debris and excess grease, working gently to avoid scratching the surface. Next, wipe the griddle with a paper towel or a soft cloth to remove remaining residue. For stubborn spots, pour a small amount of water onto the griddle while it’s still warm and scrub with a griddle stone or a non-abrasive scouring pad. Rinse thoroughly by wiping with a clean, damp cloth. Finally, dry the surface completely and apply a thin layer of cooking oil to season the griddle and prevent rusting. Regular cleaning ensures your Blackstone griddle stays in prime condition, ready for your next culinary adventure.
More Delicious Blackstone Recipes:
Blackstone Crunchwraps
Crunchwraps are so easy to make and the Blackstone griddle and they taste delicious.
Ingredients
- 1 lb. Ground beef
- 2 Tablespoons taco seasoning (1 packet)
- 2 Roma tomatos (diced)
- 4 Cups shredded lettuce
- 1 Cup shredded Mexican blend cheese
- 8 oz. can nacho cheese sauce
- 4 oz. sour cream
- 6-12 inch flour tortilla
- 6-6 inch tostada
- 6-6 inch flour tortilla
- 1 tsp salt.
- 1 tsp. black pepper
Instructions
- Preheat the Blackstone griddle on medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spatula.
- Drain excess fat if necessary.
- Mix in taco seasoning and a little water, cooking until the mixture thickens.
- Lay a large flour tortilla flat.
- Place a scoop of cooked ground beef in the center.
- Add a layer of nacho cheese sauce or queso on top of the beef.
- Place a tostada shell on top of the cheese.
- Spread sour cream on the tostada shell.
- Add shredded lettuce, diced tomatoes, and shredded cheese
- Place 6 inch flour tortilla on top of ingredients to hold it in place before folding.
- Fold the edges of the flour tortilla towards the center, creating pleats until it forms a sealed wrap
- Preheat the griddle on low-medium heat.
- Lightly oil the griddle or spray with cooking spray.
- Place the Crunchwrap seam-side down on the griddle.
- Cook for about 2-3 minutes, pressing gently with a spatula until golden brown and crispy.
- Flip and cook the other side for another 2-3 minutes.
Crunchwrap Assembly and Cooking:
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