Best Blackstone Smash Burger Recipe

These Blackstone smash burgers are restaurant quality! They have the best flavor and are simple to make.

The Smash Burger is a perfect weeknight summer dinner option. You can also make these into a large batch for a summer gathering. These burgers can be put together quickly and cook up so fast! They have the best flavor and taste just like you ordered them from your favorite burger restaurant.

We made a huge batch of these smash burgers for our neighborhood 4th of July party. They were a big hit!

Frequently Asked Questions: How to Make Smash Burgers on a Blackstone

1. What ingredients do I need to make smash burgers on a Blackstone?

• Ground beef (80/20 blend is ideal)
• Montreal Steak Seasoning
• Salt and pepper
• Burger buns
• Butter
• Cheese (optional)
• Toppings (lettuce, tomato, onions, pickles, caramelized onions, etc.)
• Condiments (ketchup, mustard, mayo, etc.)

2. How do I prepare the ground beef for smash burgers?

• Divide the seasoned ground beef into loosely packed balls, each weighing around 4-5 ounces.
• Do not overwork the meat; it should be just gently packed.

3. How do I preheat the Blackstone griddle?

• Preheat the griddle on high heat for about 5-10 minutes.
• You want the surface to be very hot to create a good sear on the burgers.

4. Do I need to oil the griddle before cooking?

• Yes, lightly oil the griddle with a high smoke point oil (like avocado or olive oil) before placing the beef balls.

5. How do I cook the burgers on the Blackstone?

• Place the beef balls on the hot griddle and immediately press them down with a heavy spatula or burger press to flatten them.
• Press hard to get them as thin as possible without breaking them apart.
• Season the flattened patties with salt and pepper.

6. How long do I cook the smash burgers on each side?

• Cook the burgers for about 2-3 minutes on the first side, until a crust forms.
• Flip the burgers and cook for another 1-2 minutes on the other side.
• If using cheese, add it after flipping and cover with a lid to melt.

7. How do I toast the burger buns on the Blackstone?

• While the burgers are cooking, butter the insides of the burger buns.
• Place the buns, buttered side down, on the griddle until they are golden brown and toasted.

8. What are some tips for getting the best smash burgers?

• Use a heavy spatula or burger press to ensure the patties are thin and evenly cooked.
• Avoid pressing the patties after the initial smash to retain juiciness.
• Let the beef balls come to room temperature before smashing for better searing.

9. Can I use frozen ground beef for smash burgers?

• It’s best to use fresh ground beef. If you use frozen, make sure it’s fully thawed before cooking.

10. What are some common toppings and condiments for smash burgers?

• Popular toppings include lettuce, tomato, onions (grilled or raw), pickles, and bacon.
• Common condiments include ketchup, mustard, mayonnaise, and special sauces like Thousand Island dressing.

Special Burger Sauce Ingredients:

We also have a delicious special burger sauce that you can add onto your smash burger:

1/2 cup mayo
2 tbsp French dressing
2 tbsp ketchup
1/2 tbsp shredded pickles
1 tbsp finely minced white onion
1 tsp white vinegar
Salt and pepper to taste

How to Make Caramelized Onions on the Blackstone

Ingredients:

• 3-4 large onions (yellow, white, or sweet onions work best)
• 2-3 tablespoons of butter or oil (olive oil, canola oil, or a combination)
• Salt
• Optional: A pinch of sugar, balsamic vinegar, or a splash of wine for extra flavor

Instructions:

1. Preheat the Griddle:
   • Turn the Blackstone griddle to medium-low heat and allow it to preheat for about 5-10 minutes.
2. Prepare the Onions:
   • Peel the onions and slice them into thin rings or half-rings, depending on your preference.
3. Add Butter or Oil:
   • Once the griddle is hot, add the butter or oil to the surface. If you prefer, you can use a combination of both for extra flavor.
4. Add the Onions:
   • Spread the sliced onions evenly over the griddle. Stir to coat them in the butter or oil.
5. Cook the Onions:
   • Allow the onions to cook, stirring occasionally. This process takes time, so be patient. Caramelizing onions can take anywhere from 20 to 40 minutes.
   • After about 10 minutes, sprinkle a pinch of salt over the onions. The salt will help draw out moisture and enhance the caramelization process.
6. Optional Additions:
   • If desired, you can add a pinch of sugar to help the onions caramelize faster and enhance their sweetness.
   • For added depth of flavor, consider adding a splash of balsamic vinegar or wine once the onions start to soften.
7. Monitor and Stir:
   • Continue to cook the onions, stirring every few minutes to ensure even cooking and to prevent burning. Adjust the heat as needed, turning it down if the onions start to brown too quickly.
8. Check for Doneness:
   • The onions are done when they are a deep golden brown, soft, and have a sweet, rich flavor. Taste and adjust seasoning if necessary.
9. Remove from Heat:
   • Once caramelized, remove the onions from the griddle and transfer them to a bowl or plate.
10. Serve:
    • Use the caramelized onions immediately, or store them in an airtight container in the refrigerator for up to a week. They can be reheated gently on the griddle or in a microwave when needed.

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