Breads and Muffins

 The KoMo Mio Grain mill is my new grain mill.  Whole grain baking is best done with FRESH milled flours straight from the grain. That’s how the highest level of …

Sourdough Pie Crust is made with discard sourdough starter, flour, butter and a dash of salt and sugar. It is the perfect pastry dough for sweet or savory pies, empanadas, …

Pumpkin Apple Spice Bread with a sugary streusel topping is a delicious quick bread that is perfect for the cozy fall season. Made with fresh apple bits, pumpkin puree, a …

This Tartine style no knead Whole Wheat Sourdough Bread recipe is wonderfully nutritious and delicious. The long cold rise aids the fermentation of the dough and improves digestibility, making it …

Our Lemon Almond Bread is the perfect balance of sweet and satisfying with a soft cake-like loaf, topped with our lemon glaze and slivered almonds. Quick breads are a fantastic …

Our Rhubarb Blueberry Muffins make the perfect breakfast bite, or addition to your brunch lineup. Topped with a cardamom and blueberry streusel, these muffins are decadent and fluffy with pureed …

Caramel Pecan Banana Date Bread is a beautiful banana bread coated in Homemade Caramel Sauce and Candied Pecans. Make a batch for dessert. Keep it over for breakfast! You won’t …

Our Milk and Honey Sourdough Sandwich Bread recipe makes a lovely loaf of sliceable bread with a soft tender crumb. Perfect for sandwiches, paninis and toast this recipe is formed …

Sourdough Waffles are a handy make ahead sourdough breakfast (or dinner) recipe your family will love. Get your busy day off to a nutritious start with this breakfast idea. 

Homemade Sourdough bread is a worthy journey into Artisan bread making.  Wild yeast starter makes this an easy and attainable bread recipe. This beginner Artisan sourdough bread is one of …

Make Sourdough Pumpkin Muffins with your discard sourdough starter. These pumpkin muffins are light, tender and flavorful with just the right amount of pumpkin to make them a tasty Fall …

What is sourdough starter and how do you make one? Sourdough starter is a natural leaven for bread using fermented flour and water. Naturally occurring wild yeast and bacteria metabolize …