Leftover corned beef makes a dynamite, filling breakfast or dinner in this corned beef hash and eggs recipe. Just five main ingredients in this quick and easy one skillet meal.

Corned Beef Hash And Eggs

Have leftover corned Beef? Make a hash of it! This easy breakfast or “Breakfast as dinner” one skillet meal is a simple filling comfort food with a bit of a healthy twist. First of all I made this corned beef in my Instant Pot.

Instant Pot Corned Beef has more nutrients and flavor than a traditionally boiled, or even crockpot recipe. It’s cooked under high heat for less time. The pressure actually puts flavor into the meat. My biggest challenge with Instant pot corned beef is to have leftovers to use for recipes like Reuben Sandwiches and Corned Beef Hash.

I have made corned beef this way three times in the last month. This last time I finally had a few leftovers. I made a large brisket. Dave and I enjoyed it the night I made it.

Instant Pot Corned Beef moist, rich with flavor and so easy!

I saved the rest for a weekend movie party night at Evan’s house. We ate Reuben sandwiches (Watch the video to see how I made this yummy grilled sandwich), cabbage salad and watched Hacksaw Ridge. Interesting side note. My daughter in Law, Heather has a family connection to the hero. She knows the backstory. Heather was extremely happy with the way the movie portrayed the story.

Corned Beef Hash and eggs

So at the night’s end there was still a few pieces of corned beef leftover…Evan made a grab for them but I had this Corned beef hash in mind, so I wrestled a chunk away from him. Dave loved this breakfast and so did I! We think you will too. Feeling lazy? Have a few things in the fridge? 30 minutes and it’s on the table.

Corned Beef Hash And Eggs Recipe:

Name: Corned Beef Hash and Eggs Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 red potatoes-chopped into 1/2 Inch cubes; 1/4 Cup Onions; 3 pepperoncini peppers-minced; 1 Cup Cooked Corned Beef; 4 eggs-whole; 2 Tablespoons avocado oil; 1/4 Cup water

Let’s get to it! By the way..the other healthy twist is Avocado oil. This is a perfect high heat, heart healthy oil. The flavor is very light so it does not affect the flavor of this recipe. If you have to fry something avocado oil is a good oil to use!

Corned Beef Hash ingredients. Five minutes of chopping is all.

Set a 12 inch skillet on the stove on medium heat and pour in the avocado oil
Prepare the vegetables.
Pour the potatoes into the skillet. Cook 5 minutes until they start to brown.
With a spatula turn the potatoes and add in the onions peppers and corned beef.

Cook the potatoes first for a few minutes and then add in the onions and peppers. Now add in the cooked corned beef and simmer a few minutes.

cook until the potatoes are browned and fork tender.

Break the eggs carefully over the top of the hash, add the water and cover.

Break the eggs over the top of the hash and add the water around the outside of the pan.
Cover and cook 5 more minutes or until the eggs are cooked to your taste.
Garnish with peppers flakes or herbs as you desire. Enjoy!

Corned Beef Hash and Eggs an easy, quick, filling meal.

4 Servings