Creamy and Cheesy Lasagna Soup

This creamy and cheesy lasagna soup is the perfect weeknight meal.

Cheesy lasagna soup is both easy to make and delicious. This recipe makes a large pot perfect for leftovers. The soup has a mix of ground beef and Italian sausage, marinara sauce, ricotta and mozzarella cheese for the best creamy and comforting flavors. This one is a great option to throw on the menu for a busy weeknight dinner.

We love this cheesy lasagna soup! All the flavors of traditional lasagna made into an easy soup. We make this dinner frequently and love eating the yummy leftovers.

Frequently Asked Questions for Cheesy Lasagna Soup:

1. What is Cheesy Lasagna Soup?

Cheesy Lasagna Soup is a hearty and flavorful soup that combines the classic ingredients of lasagna—ground meat, tomatoes, pasta, and plenty of cheese—into a comforting bowl of soup. It’s perfect for a quick and easy dinner with all the traditional lasagna flavors.

2. Can I use different types of cheese?

Absolutely! While mozzarella and ricotta are common choices, you can also use Parmesan, provolone, or even cheddar for a richer flavor. Mix and match cheeses based on your preference.

3. Can I make Cheesy Lasagna Soup ahead of time?

Yes, you can prepare the soup ahead of time. However, it’s best to cook the pasta separately and add it when reheating to avoid it becoming too soft. The soup can be stored in the refrigerator for 3-4 days.

4. Can I freeze Cheesy Lasagna Soup?

Yes, you can freeze the soup without the pasta and cheese toppings. Add cooked pasta and cheese when you reheat the soup. This prevents the pasta from becoming mushy after freezing.

5. What type of pasta works best for Lasagna Soup?

Broken lasagna noodles are a great option for authenticity, but you can also use other short pasta types like rotini, penne, or bow-tie pasta.

6. Can I make this soup vegetarian?

Yes! Simply omit the ground meat and add more vegetables like zucchini, mushrooms, and bell peppers. You can also use plant-based meat substitutes for a vegetarian version.

7. How do I make the soup thicker?

If you prefer a thicker soup, you can simmer it longer to reduce the liquid. Another option is to add more cheese or a small amount of cornstarch slurry (cornstarch mixed with water) to thicken the broth.

8. What sides go well with Cheesy Lasagna Soup?

Garlic bread, crusty baguette slices, or a simple green salad are great side options to serve with Cheesy Lasagna Soup for a complete meal.

9. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, adding a little water or broth to loosen the soup if it thickens.

10. Can I add extra veggies or spices to the soup?

Yes, feel free to customize your soup by adding vegetables like spinach, carrots, or kale. You can also adjust the flavor with extra garlic, basil, oregano, or chili flakes for added heat.

What is Italian Sausage vs Regular Sausage?

Italian sausage and regular sausage differ primarily in seasoning, flavor, and sometimes the type of meat used. Here’s a breakdown of their key differences:

1. Seasoning

• Italian Sausage: Known for its distinctive flavor, Italian sausage is heavily seasoned with fennel, garlic, and often red pepper flakes (in hot varieties). There are two main types: sweet (mild) and hot. Sweet Italian sausage typically contains fennel or anise, while hot Italian sausage includes spicy red pepper flakes.
• Regular Sausage: This term usually refers to breakfast sausage in the U.S. or other types of sausages that aren’t region-specific. It’s typically seasoned with a blend of salt, pepper, and mild herbs like sage or thyme. The flavor is generally less bold and spicy than Italian sausage.

2. Meat Type

• Italian Sausage: Most commonly made from pork, though sometimes it can include beef or a mixture of both.
• Regular Sausage: Also often made from pork, but regular sausage can include beef, turkey, chicken, or other meats, depending on the region or style.

3. Flavor Profile

• Italian Sausage: Bold, savory, and slightly sweet or spicy, depending on the type. The fennel or anise gives it a distinctive, robust flavor.
• Regular Sausage: Typically milder and more straightforward in taste, with a focus on savory, earthy flavors like sage and pepper.

4. Usage

• Italian Sausage: Often used in Italian-American dishes like pasta, lasagna, pizzas, or as a standalone grilled sausage. Its bold flavor pairs well with tomato-based sauces and cheeses.
• Regular Sausage: Commonly used in breakfast dishes, sausage patties, or casseroles. It’s usually paired with eggs, pancakes, or biscuits and gravy in American cuisine.

In short, Italian sausage stands out for its fennel-based seasoning and is often used in dishes with Italian flavors, while regular sausage is more versatile but generally less intensely flavored.

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