This is a great weeknight dinner to make! Hibachi on the Blackstone griddle is easy and so delicious.
This Blackstone hibachi recipe has marinated steak bites, chicken, an array of delicious vegetables and homemade fried rice to complete the meal. This hibachi dinner can be made in less than 30 minutes and makes a large portion of food.
We made this whole dinner for my family of four! This makes delicious leftovers and can be heated up all week for quick and delicious lunches or dinners.
What is Hibachi Cuisine?
Hibachi food refers to a style of Japanese cuisine that is prepared and cooked on a hot iron griddle. The term “hibachi” literally means “fire bowl” and originally referred to a traditional Japanese heating device. However, in the context of cuisine, it has come to be associated with a type of cooking that uses a flat-top grill.
Hibachi cooking typically involves the preparation of meats (such as steak, chicken, and seafood), vegetables, and rice, which are cooked in front of diners by a chef who often performs entertaining cooking techniques, such as juggling utensils and creating flaming onion volcanoes. This interactive dining experience is popular in Japanese steakhouses, often referred to as teppanyaki restaurants in Japan.
The food is usually seasoned with soy sauce, teriyaki sauce, garlic, ginger, and other flavorful ingredients. The dishes are often served with a side of dipping sauces and accompanied by sides like miso soup, salad with ginger dressing, and steamed or fried rice.
What Ingredients are common in a Blackstone Hibachi Recipe?
Common ingredients in hibachi cooking include:
Proteins
- Steak (such as filet mignon or sirloin)
- Chicken (typically breast meat)
- Seafood (shrimp, scallops, lobster, or fish)
- Tofu (for vegetarian options)
Vegetables
- Zucchini
- Onions
- Mushrooms
- Carrots
- Bell peppers
- Broccoli
- Snow peas
- Bean sprouts
Carbohydrates
- Rice (usually fried rice)
- Noodles (yakisoba or udon)
Seasonings and Sauces
- Soy sauce
- Teriyaki sauce
- Garlic
- Ginger
- Butter
- Sesame oil
- Hibachi sauce (a blend of soy sauce, sake, mirin, and other ingredients)
Condiments and Garnishes
- Lemon juice
- Green onions
- Sesame seeds
- Yum Yum sauce (a creamy, slightly sweet mayonnaise-based sauce)
Accompaniments
- Miso soup
- Salad with ginger dressing
- Pickled ginger
These ingredients are typically cooked quickly on a Blackstone griddle.
More Delicious Blackstone Recipes:
Ultimate Blackstone Hibachi Recipe
This is a great weeknight dinner to make! Hibachi on the Blackstone griddle is easy and so delicious.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb steak, cut into bite-sized pieces
- 1 zucchini, sliced
- 1 onion, sliced
- 1 large head of broccoli, cut into pieces
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons Japanese bbq sauce
- 2 tablespoons sesame oil
- 1 tsp garlic powder
- 1 tsp ground ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds (optional for garnish)
- For the Fried Rice:
- 2 cups cooked rice (preferably day-old)
- 3 eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Preheat your Blackstone griddle to medium heat.
- Add diced chicken and steak to medium bowls and season with salt and pepper, garlic powder, ground ginger, japanese bbq sauce, and minced garlic.
- Add 1 tablespoon of sesame oil to the griddle.
Add the chicken and the steak pieces in two seperate piles and cook until browned and cooked through, about 5-7 minutes. - Add another tablespoon of sesame oil to the griddle.
Add the zucchini, onion, broccoli, and mushrooms.
Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes. - Season vegetables with salt and pepper, and a small amount of soy sauce..
- Push the vegetables to the side of the griddle.
- Once meat and vegetables are cooked, remove from griddle (I laid them out on a baking sheet)
- Add 1 tablespoon of sesame oil to the griddle.
- Pour the beaten eggs onto the griddle and scramble them until cooked.
- Add the cooked rice
- In a seperate pile, add the frozen peas, and carrot and cook until softened and warm.
- Stir to combine and cook until the rice is heated through and slightly crispy, about 5 minutes.
- Add the soy sauce and green onions, and stir to combine.
- Garnish with sesame seeds
- Enjoy your homemade hibachi meal!
Notes
Clean Griddle While Warm:
After cooking, while the griddle is still warm, scrape off any food residue and clean the surface. This makes it easier to maintain your griddle and keep it in good condition.
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