Begin by filling your cocktail shaker with ice, then pour in1.5 oz Gold tequila1 oz Creme de cacao.5 oz Cointreau (or triple sec)1 oz Sweet and sour mix
Cut an orange into quarters, set aside two peel strips for garnish if desiredSqueeze .5 oz Fresh orange juice into the cocktail shaker
Cap the cocktail shaker and shake vigorously for 30 seconds until the shaker is very coldPour into two margarita glasses, garnish with orange twist and chocolate shavings if desired