In a medium bowl combine 1 Cup brown sugar 1/2 tsp salt 1 tsp vanilla extract Stir to combine and add 1 Cup heavy cream 1 Cup milk

Whisk vigorously until the sugar is fully dissolved Using a small funnel pour into a small pitcher or air tight container

Because this is a dairy based coffee creamer it is important that it be kept refrigerated It will last 1-2 weeks with optimal freshness

Always lightly shake the creamer before using as settling is normal

We are sharing some ingredient and flavor variations you can try as well Click through the read 4 alternative recipes

Almond Coconut Creamer

1 can coconut cream (13.5 oz) 1 cup unsweetened almond milk 2 tbsp pure maple syrup 1 tsp vanilla extract 1/4 tsp sea salt Mix ingredients well

Condensed Milk Creamer

1 can sweetened condensed milk (14 oz) 1 cup milk or cream (dairy or non-dairy) 1 tsp vanilla extract Mix ingredients well

Pumpkin Spice Creamer

1 cup heavy cream 1 cup whole milk 1/2 cup pumpkin puree 1/2 cup brown sugar 1 tsp vanilla extract 1 tsp pumpkin pie spice Warm everything except the vanilla on the stove Cool and whisk in vanilla

Chocolate Coffee Creamer

1 cup heavy cream 1 cup whole milk 1/2 tsp salt 1 tsp vanilla extract 1/4 cup cocoa powder 1/4 cup brown sugar Warm milk and cream on stovetop, add additional ingredients and whisk until smooth